From the Nairobi Coffee Exchange to your port
Sourcing, quality assurance, milling, warehousing and export logistics, handled by one team so your coffee keeps its quality at every stage.
Coffee sourcing
We buy primarily at the Nairobi Coffee Exchange, where about 90% of Kenyan coffee is sold, and from selected farmers when a buyer requires it. That gives access to a broad range of grades, cup profiles and processing methods.
- Registered at the Nairobi Coffee Exchange and licensed as a coffee buyer by the AFA Coffee Directorate.
- Exchange lots are graded and catalogued, and traceable to the factory or estate that produced them.
- We source to your specification: grade, screen size, cup profile, processing method, volume and price.
Quality assurance
Our quality assurance is led by a cupper holding Specialty Coffee Association (SCA) credentials, supported by locally licensed liquoring expertise. Every lot is judged against both the global specialty market and the Kenyan standard before it is approved for export.
Physical assessment
Bean size, appearance, moisture, defects and green condition.
Cupping
Aroma, acidity, body, flavour, sweetness, balance and aftertaste.
Grade verification
Conformance to Kenyan grades and your specification.
Pre-shipment check
Confirming the final coffee meets the contract before it ships.
Logistics and export
We coordinate milling, storage, containerisation and shipment through the Port of Mombasa, and hand over at the Incoterm agreed in your contract.
- Milling, secure warehousing, weighing and re-bagging, with GrainPro liners where extra preservation is needed.
- Coffee weighed, stuffed and sealed into food-grade export containers, then moved to Mombasa.
- Commercial invoices, packing lists, certificates and shipping documents prepared for each shipment.
- FOB Mombasa, CFR or CIF, with payment by advance, documentary collection or letter of credit.
How a lot reaches you
Four documented stages, from the auction floor to your port.
- 01
Sourcing
We buy at the Nairobi Coffee Exchange auction and from selected farmers.
- 02
Process
Mill, sort and grade with careful precision.
- 03
Assure
Lab-test and cup to certify quality and consistency.
- 04
Deliver
Export documents, container stuffing, shipment from Mombasa and hand-over at the agreed Incoterm.
Let's build your coffee supply the right way
Share your grade, volume, destination and preferred Incoterm, and we'll come back with a tailored proposal.