Our

FAQs

Frequently Asked Questions

Coronet specializes in coffee trading, offering a range of services including sourcing, transportation, milling, roasting, and packaging of coffee beans.

Coronet Limited is headquartered at Harrison House, 3rd Ngong Avenue, Upper Hill, Nairobi, Kenya, strategically positioned in the heart of Kenya's coffee industry

Coronet primarily sources its coffee beans from dedicated farmers and cooperatives in Kenya, known for producing high-quality Arabica beans.

Coronet implements rigorous quality assurance practices, including meticulous selection, lab testing, and quality control measures, to ensure the highest standards of quality, flavor, and sustainability in every batch of beans.

Yes, you can request a quote for our services by filling out the form on our "Request a Quote" page, specifying your requirements and contact details. Our team will then reach out to provide you with a personalized quote.

Yes, Coronet offers custom packaging options tailored to your specific needs and branding requirements. Contact us to discuss your packaging preferences and options.

Coronet is committed to supporting sustainability in coffee production by fostering direct relationships with farmers, ensuring fair and sustainable trade practices, and investing in initiatives that promote environmental conservation and community development.

Coronet is duly registered and licensed by the Government of Kenya through the Agriculture and Food Authority to trade in Kenya's coffee business. We adhere to all relevant regulations and standards to ensure the legality and integrity of our operations.

You can get in touch with Coronet by filling out the contact form on our website, emailing us at [email protected], or calling us at +254-713-269-999. Our team is available to assist you with any inquiries or assistance you may need.

Kenyan coffee is renowned for its vibrant acidity, full body, and complex flavor profile, often characterized by notes of citrus, berry, and wine. The unique combination of high altitude, fertile soil, and meticulous processing methods contribute to the exceptional quality of Kenyan coffee.
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